STARTERS
PASTA
MEAT
s75
restaurant IN CALETA DE FUSTE
DIGITAL MENU
press the icons
FISH
SALADS
STARTERS
PADRON PEPPER (small green peppers)
7.00
TOMATO VEGETABLES
tuna, boiled egg, anchovies, capers, mayonnaise
9,50
FRIED BALLS OF FRESH GOAT CHEESE
Goat cottage cheese with caramelized onion and palm honey
8,50
FRIED SMALL SQUID
10,50
GARLIC PRAWNS AND MUSHROOMS
9.50
BRAVA POTATOES OR BAKED POTATOES
5.50
CAPRESE WITH BUFFALO MOZZARELLA
typical italian dish with tomatoes
10,50
GRILLED VEGETABLES AND TEMPURA
11.00
FRIED SARDINES WITH CARAMELIZED ONION AND BALSAMIC VINEGAR
12,00
VITELLO TONNATO
typical italian dish with caper sauce, tuna, mayonnaise
11,00
PLATTER OF ITALIAN SAUSAGES IN SLICES
12.50
OCTOPUS CARPACCIO
14,50
SCALLOPS GRATIN, CHERRY TOMATOES, BREAD CRUMBS AND CREAM
15,50
BEEF CARPACCIO
salted meat with arugula and parmesan
14,50
PASTA
RAVIOLI WITH PORCINI MUSHROOMS AND TRUFFLES, WITH CREAM
15,50
PAPARDELLE WITH PORCINI MUSHROOMS AND TRUFFLES, WITH CREAM
15,50
PAPARDELE SCALLOPS AND TRUFFLES, WITH CREAM
15,50
TAGLIOLINI WITH SEAFOOD
mussels, clams, prawns, calamari, cherry tomatoes
14,50
SPAGHETTI ALLA CARBONARA
11,50
SPAGHETTI OR PENNE WITH SAUCE
bolognese or pesto or tomato
9.50
MEAT OR VEGETABLE LASAGNA
12.50
RISOTTO (RICE) WITH PORCINI MUSHROOMS AND (TRUFFLE to choose)
13,50
RISOTTO (RICE) WITH PRAWNS, CHERRY TOMATOES AND GINGER
14,50
MEAT
ENTRECOTTE
with cherry tomatoes, arugula and parmesan cheese
19.50
GRILLED BEEF SIRLOIN
with balsamic vinegar, green pepper, gorgonzola cheese, porcini mushrooms, tomato and (truffle to choose 5.00)
26.50
PORK RIBS IN DEMIGLACE SAUCE
14,50
CHICKEN ROLLS WITH CHEESE AND HAM
10,50
GOAT STEW
13.50
CHICKEN IN SAUCE
with honey and mustard sauce with baked potatoes
10.50
FISH
SALMON WITH PINK PEPPER WITH CREAM AND WODKA
16,50
PRAWNS COOKED IN SPICY SAUCE
15,00
OCTOPUS BREADED WITH BAKED POTATOES
14,50
A FRIED OCTOPUS SQUID WITH RUCOLA AND RED PEPPER CREAM
14,50
SEAFOOD STEW
10.50
FISH OF THE DAY GRILLED OR SEA SALT
13.50
MIXED FRY
13.50
SALADS
MIXED SALAD
lettuce, tomatoes, carrots, cucumbers, egg, onions, tuna, corn
8.50
CAESAR SALAD
lettuce, breaded chicken, caesar sauce, parmesan
10,50
SALMON SALAD
lettuce, tomato, pear, salmon, walnuts and tuna sauce
12.50
OCTOPUS SALAD
octopus, potatoes and celery
11.50
TREVIGIANA SALAD (ITALY)
leaf chicory, tomato, spring onion, apple and peach
8,50
LOCATION
C. Alcalde Santiago García Urquía, 35610 Castillo Caleta de Fuste
TIMETABLE
Monday
10:00 - 23:30
Tuesday
10:00 - 23:30
Wednesday
10:00 - 23:30
Thursday
13:00 - 23:30
Friday
10:00 - 23:30
Saturday
10:00 - 23:30
Sunday
10:00 - 23:30
